10 Pieces Reusable Chopsticks Jujube Wood


  • RAW MATERIAL: High-quality natural jujube wood, healthy, durable, and clean!
  • PRODUCT SPECIFICATION: 9 inches (23cm) long, 0.35 ounce (10g) per pairs, 5 pairs per box, gift set.
  • PRODUCT CHARACTERISTICS: Non-slip design, lightweight and easy to hold, especially for beginners, you will not feel tired after continuous use for a long time. Our products are varnished with natural, eco-friendly, food-grade lacquer from lacquer tree, safe for kids and adults! Lacquer-varnishing prevents chopsticks from getting stained and going bad when in contact with food therefore they can be used for longer time.
  • PARTICULAR TREATMENT: Passivating treatment on the top to avoid unexpected injuries while using, spiral design on upper part makes you hold them easier and more comfortable.
  • APPLICATIONS: Suitable for home, hotel, restaurant, travel, also can be used as hairpin, good gift choice. Ideal for any Asian-style dinner party, Sushi Night, Noodle soup, Rice bowl, Shabu-shabu, Korean BBQ etc.


Introduction of material:

Jujube tree is a kind of slow-growth plant, they grow on mountains at 34 degrees north latitude and 1,500 to 2,500 meters above sea level. It is a natural, health, strong, and precious wood. Their fruits are widely used as a nutrient-rich supplement.


1. Wood healthy chopsticks, no BPA, PVC, or phthalates.
2. Smooth surface, no food residue embedded inside, easy to clean.
3. Quality jujube wood used, which is hard, high density and smooth

The BENEFIT of using chopsticks:

According to medical research, Using chopsticks can make over 30 joints and more than 50 muscles on shoulder, arm, wrist and fingers get fully movement, both your finger and brain will be more flexible after long time using.


Chopsticks were invented in ancient China before the Shang dynasty (1766–1122 BCE) and most likely much earlier prior to establishment of the Xia dynasty sometime around 9000 years ago. The first chopsticks were probably used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils. Chopsticks began to be used as eating utensils during the Han dynasty. Chopsticks were considered more lacquerware-friendly than other sharp eating utensils. It was not until the Ming dynasty that chopsticks came into normal use for both serving and eating. They then acquired the name kuaizi and the present shape.

Additional information

Weight 4.5 oz
Dimensions 9.8 × 4 × 0.8 in


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